As Christmas is approaching I am doing more sweet dishes and try to find tastes that fit the season. Although you can find Loukoumades all year around in Greece the combination of honey and cinnamon over hot puffs is really a wintery dish for me. Loukoumades are a perfect desert in the cold time of [...]

I discovered this recipe at the blog Bolliskitchen. It looked so tempting that I wanted to try it. Not only that I always wanted to do my own Creme Caramel,  but the use of chestnut in caramel sauce seemed just too tempting. It is a bit of work to peel the chestnuts, but it is [...]

This dish is created after a recipe of the Casa Moro Book. Especially the quince puree fascinated me when I read the original recipe. The combination of juicy pork and sweet sour quince sounded just perfect for the diner party I had planned. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up [...]

The Dentex (Synagrida in Greek) can be found quite a lot in the Mediterranean Sea. It is often put on a BBQ and served only with a bit of olive oil and lemon. I decided to do a different preparation with the fish and cook a recipe with vegetables. The Dentex with Celery Root is [...]