A classic Turkish dish that the Greeks also love to eat. Imam Bayildi or Imam Baildi as it is often written can be prepared as a vegetarian dish as well as with meat. I have prepared a version with minced meat. You can also leave the meat out and serve it with a nice tomato [...]

This dish of egg and vegetable can be found under two different names here in Greece. Eggs Kagiana or Strapazzada. This fact made me research a bit. I consulted Mariana from the History of Greek Food blog and here are some of the findings. Kagiana (which is pronounced: Kayana) is an egg dish known to [...]

The weather is getting warmer and it is time to come up with some light dishes. Besides that I discovered that I had left out one of the Greek classics. The Tzaziki. Many of you will say now “well that just sounds like the Turkish Cacik!” And I would agree. Bookmark on Delicious Digg this [...]

Mediterranean food is a vast field and my big passion that I would like to share with you. Spain, Greece, Turkey, Croatia, France, Italy and many more countrys border the Mediterranean sea and are home of unique flavours and tastes like citrus, rosemary, cumin, garlic and thyme. In order to foster the exchange and research [...]