I am proud to announce the winner of the 9th Mediterranean Cooking Event with the topic Tunisia: Sangi’s Food World with the dish: Lablabi Thank you all for participating the voting and CONGRATULATIONS to the WINNER! Also check out the current event: Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share [...]

Again an interesting and creative exchange of recipes around the country of Tunisia. Check out the round up and please also participate the voting to determine the favorite recipe. I want to thank the contestants for the cooking they did! Here is the voting! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it [...]

We have landed at the east end of the Maghreb – Tunisia. The country with its 10 Million inhabitants is not very big, but rich in history. The Berber, the Phoenician and the Romans have settled here already and now we do. Tunisia is an important producer of olive oil, but also dates and wine [...]

The bitter orange in the garden is in full bloom and I read more and more about orange blossom water in recipes posted for various blog events here on my blog. A good chance to try and produce some. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share on Linkedin share [...]