18th Mediterranean Cooking Event – Malta
Mar 10th, 2011 | By Tobias | Category: Blogevents
Malta is the smalles member state of the Euopean Union with a surface of 320 square kilometer and approximately 400.000 inhabitants. Though small in size the diversity when it comes to Mediterranean fruits, vegetables and herbs is great. Meat is rare on the islands, but rabbit is served a lot. The main source of protein [...]
