Mediterranean cuisine for every day

Posts Tagged ‘ Malta ’

18th Mediterranean Cooking Event – Malta

Mar 10th, 2011 | By | Category: Blogevents

Malta is the smalles member state of the Euopean Union with a surface of 320 square kilometer and approximately 400.000 inhabitants. Though small in size the diversity when it comes to Mediterranean fruits, vegetables and herbs is great. Meat is rare on the islands, but rabbit is served a lot. The main source of protein [...]