Mediterranean cuisine for every day

Posts Tagged ‘ Lebanon ’

Orange blossom water

Apr 8th, 2010 | By | Category: Recipes

The bitter orange in the garden is in full bloom and I read more and more about orange blossom water in recipes posted for various blog events here on my blog. A good chance to try and produce some. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share on Linkedin share [...]

And the winner is…3rd mediterranean cooking event – Lebanon

Feb 4th, 2010 | By | Category: Blogevents

And the WINNER of the 3rd mediterranean cooing Event is Taste Buds with Zaza’s Soup . Congratulation! You have won the Book “Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jorda” I want to remind you of the current event with the topic CROATIA. Cook, blog and win! [...]

Roundup and voting – 3rd mediterranean cooking event – Lebanon

Jan 15th, 2010 | By | Category: Blogevents

Last months topic, Lebanese cuisine, provided us with nice recipes again. Here is the roundup where I present the submitted recipes. I would like you to vote and help us find this months winner. You have 2 votes to give, so choose wisely. A tip for the participants of the event: Out of experience it [...]

3rd Mediterranean Cooking Event – Lebanon

Dec 10th, 2009 | By | Category: Blogevents

Having visited Turky and Spain, our travel through the mediterranean leads us this month to Lebanon. The Lebanon is known for its good food. Of course its cuisine, as well as the food found in Greece, got strongly influenced by the Ottoman empire. Typical dishes are hummus or falaffel, pulses are used as well as [...]