Mediterranean cuisine for every day

Posts Tagged ‘ Italy ’

6th mediterranean cooking event – Italy

Mar 10th, 2010 | By Tobias | Category: Blogevents

Returning from our excursion from the African coast, we travel back to good old Europe where we land in Italy. World famous for its delicatessen such as Mozzarella, Mortadella, Parma ham, Polenta and Pasta but as well for its wines such as the Chianti or the Barolo.
Here we can find a vast variety of local [...]



Beet Root Ricottine on Gorgonzola Sauce

Feb 22nd, 2010 | By Tobias | Category: Recipes, easy and fast

Discovered at Robert’s lamiacucina Blog I had to try a version of these Ricottine instantly. I am always on the look out for quite different dishes for my Secret Supper event here in Athens. I liked the colour scheme and later on as well the taste of these Ricottine a lot.



Risotto with baby squid

Feb 20th, 2010 | By Tobias | Category: Fish, Recipes, Risotto

This is one of my favourite risotto recipes. One has to find small squid thoug. It is much more tender and soft than the larger ones and its taste is divine. Another thing you really need is fish stock. You may use ready made one from your fish dealer or even powdered stock. The best [...]



Risotto with roasted apple, bacon and Gorgonzola

Jan 12th, 2010 | By Tobias | Category: Recipes, Risotto

This turned out to be a truly winterly risotto. Fried apple, bacon and Gorgonzola cheese mixed into a creamy risotto. A great combinations of strong tastes that goes well with a glass of a decent red wine and a fireplace.