Mediterranean cuisine for every day

Posts Tagged ‘ Greek ’

Octopus Stifado – Χταπόδι στιφάδο

Mar 13th, 2010 | By Tobias | Category: Recipes

Al classic dish of the Greek Cuisine and a must during lent. The Stifado with Octopus is one of my favourite Greek dishes. Stifado can be made with chicken, lamb, or veal but the verison with octopus is the most delicious, at least for me.



Rice pudding – Ρυζόγαλο

Mar 6th, 2010 | By Tobias | Category: Desserts and Sweets, Recipes

Childhood memories of my grandmother Elisabeth came up when I prepared this dish today. When ever I visited her there was rice pudding. It had a garnish of sugar and cinnamon on top and a tiny piece of butter was melting in the middle of the hot pudding on my plate. Also Greek childen have [...]



Moussakas with tuna

Feb 21st, 2010 | By Tobias | Category: Fish, Recipes

This delicious – meat free – Moussakas is an other result of my excursion to the Greek Orthodox Monastery. Focusing on Greek fasting dishes the Abbot proposed to show me how to prepare this classic Greek dish with Arabic roots. What makes this dish so special is the use of tuna fish in the tomato [...]



Tahini and honey spread – Tαχινόμελο

Feb 18th, 2010 | By Tobias | Category: Breakfast, Recipes

This bread spread was a great discovery. Once I had finished preparing the Tahini and honey spread I tried with a piece of rusk. Amazing taste i though, that something so simple can be so delicious…
I spent some time in a Greek Orthodox Monastery lately in order to learn some more about recipes used during [...]



Shrimps in tomato sauce

Feb 11th, 2010 | By Tobias | Category: Fish, Recipes

I was glad to discover this dish in my Greek fasting book. I was sure that the monks who had gathered the recipes loved to eat well. And why would they not. Big shrimps or prawns in a juicy tomato sauce sound like a great fasting dish to me. The few ingredients used in this [...]



Baked Beans and Spinach

Feb 8th, 2010 | By Tobias | Category: Recipes, Side Dishes, Starters

Baked beans and spinach is another fasting dish I want to present. This combination of beans and spinach surprised me with its taste and texture. The beans are melting, the spinache is jusicy. The onion and the garlic give a nice falvour to the vegetarian dish. In later posts I will also present some fish [...]



Μelinzanokeftedes – Μελιτζανoκεφτεδες

Feb 7th, 2010 | By Tobias | Category: Recipes, Side Dishes

Seven weeks befor Easter Lent beginns in Christianity. So with also here in Greece. For those who take fasting verz serious certain rules apply according to the day of the week and the week you are in. Some of the days vegan food is in demand, on other days the consumtion of oil, wine and [...]



Chickpeas with spinach

Dec 29th, 2009 | By Tobias | Category: Recipes, Side Dishes, Starters, easy and fast

Escaping the busy new year time in Athens I have escaped to Hydra. Here in the Saronic golf things are going slow and quiet. This is exactly what I was looking for. The weather is fabulous and I could enjoy lunch in a t-shirt. Being a chickpea lover I have prepared chickpeas with spinach. A [...]



Melomakarona – a Greek Christmas classic – Mελομακάρονα

Dec 12th, 2009 | By Tobias | Category: Bread and Baking, Desserts and Sweets, Recipes

These little, soft cookies that are dipped into a Honey syrup you can only find around Christmas here in Greece. Melomakarona are made form late November on, they are the classic Greek Christmas cookie. You can find them in bakeries but also may of the small grocery stores around the neighbourhood sell these home made [...]



Honey and cinnamon puffs – Loukoumades (Λουκουμάδες)

Dec 7th, 2009 | By Tobias | Category: Desserts and Sweets, Recipes

As Christmas is approaching I am doing more sweet dishes and try to find tastes that fit the season. Although you can find Loukoumades all year around in Greece the combination of honey and cinnamon over hot puffs is really a wintery dish for me. Loukoumades are a perfect desert in the cold time of [...]