Mediterranean cuisine for every day

Posts Tagged ‘ Greece ’

19th Mediterranean Cooking Event – Greece

Apr 10th, 2011 | By | Category: Blogevents, Recipes

As all travels come to an end also this travel comes to an end. Our last station is Greece, the birthplace of this blog. The Greek Cuisine is in my opinion highly underestimated. This is due to mostly lousy cooking abilities in crowded touristy areas of the country. Original Greek Cuisine is mainly cooked at [...]

Chickpea soup – Revithada – Ρεβιθάδα

Oct 29th, 2010 | By | Category: Recipes, Soups

There are many recipes for the classic Greek chickpea soup the Revithada. One can find this soup throughout Greece, it is very famous on the island of Sifnos though. There it is prepared very minimalistic with onion and lemon. The lemon is the most important component of the soup. I have prepared a soup that [...]

Imam Baildi – Imam Bayildi – Ιμάμ Μπαϊλντί

Sep 27th, 2010 | By | Category: Meat and Poultry, Recipes

A classic Turkish dish that the Greeks also love to eat. Imam Bayildi or Imam Baildi as it is often written can be prepared as a vegetarian dish as well as with meat. I have prepared a version with minced meat. You can also leave the meat out and serve it with a nice tomato [...]

Trachanopita – Τραχανόπιτα με φέτα

Sep 25th, 2010 | By | Category: Recipes, Starters

Trachanas is a type of fermented cracked wheat with yogurt. It can be found in Turkish, Albanian, Persian, Greek and Bulgarian language, so I assume it is quite spread in the these regions. Often it is turned into a soup but one can also make a pie from it as you can see above. Bookmark [...]

Burger town in Glyfada – Μπιφτεκούπολη στη Γλυφάδα

Sep 12th, 2010 | By | Category: Out in Athens, Recipes

Leaving the City of Athens towards the south east you soon will reach the sea and there lies the town of Glyfada. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share on Linkedin share via Reddit Share with Stumblers Tumblr it Tweet about it Share on xing Subscribe to the comments [...]

Red porgy in the oven

Sep 11th, 2010 | By | Category: Fish, Recipes

Red porgy or Φαγρί can be found quite often here in Greece. Most of the fish is farmed but fishermen also sell it off the boat on the islands. This one was a bait too big for the oven, so it had to be cut. Bookmark on Delicious Digg this post Recommend on Facebook Buzz [...]

Greek yogurt with fruits

Sep 5th, 2010 | By | Category: Breakfast, Recipes

Before the summer ends I want to post my favorite breakfast. Greek yogurt with fruits is something I can always eat. On Sundays this is what I usually prepare in the morning. I like using Olympos yogurt. It just tastes better than Total. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up [...]

Vleeta with bacon and Graviera cheese

Aug 12th, 2010 | By | Category: Recipes, Salads and Dressings

In Greece Vleeta falls under the category of Chorta which means “weeds”. Botanically it is Amaranth. It is served a lot in Greek cuisine. It is especially healthy as it contains a lot of bitter components. Not everybody likes the bitter taste the plant has once it is boiled. This taste can be helped with [...]

Simple fish soup – Ψαρόσουπα

Jul 28th, 2010 | By | Category: Recipes, Soups

I was lucky. The fishing boat had landed the minute I entered the port. It was not the greatest choice of fish but for a fish soup ideal. The fish was as fresh as it could get. I paid two kilos of fish and got three. The only downfall was that no one would clean [...]

Eggs Kagiana – Strapazzada – Αυγά Καγιανά – Στραπατσάδα

Jul 23rd, 2010 | By | Category: easy and fast, Recipes

This dish of egg and vegetable can be found under two different names here in Greece. Eggs Kagiana or Strapazzada. This fact made me research a bit. I consulted Mariana from the History of Greek Food blog and here are some of the findings. Kagiana (which is pronounced: Kayana) is an egg dish known to [...]