The trick to prepare this dish in under 15 minutes is how to treat the chicken breast. I slice the chicken breast, fold it open and then flatten it. This reduces the frying time to a few minutes and keeps the meat juicy. The sauce is easy to make. It is the first one in [...]

This delicious dish I have discovered at Mr. Bittman’s blog. Being a big chickpea fan the recipe was noted down but it took me a while to get to doing it. The sauce of fried chorizo and sherry goes very well with the crisp chickpea and the soft spinach. A delicious dish. Bookmark on Delicious [...]

If red peppers are your thing, this is your soup. It has a great taste of roasted peppers, rosemary and lemon. I served it several times to guests and they were very enthusiastic. The addition of olives and Greek yogurt gives it a Mediterranean touch. Bookmark on Delicious Digg this post Recommend on Facebook Buzz [...]

I love green asparagus, especially served as salad. In this case I tried a slightly Asian version. The dish can be eaten cold as a salad or warm with rice. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share on Linkedin share via Reddit Share with Stumblers Tumblr it Tweet about [...]