Mediterranean cuisine for every day

Posts Tagged ‘ freestyle food ’

Lamb chops marinated with apricot sauce

Oct 20th, 2009 | By | Category: easy and fast, Meat and Poultry, Recipes

In Greece lamb is very popular. Lamb chops are served a lot in the so called “Psitopoleio – Ψητοπωλείο“ or Grill house. I wanted something different though and decided to prepare my lamb chops this time with a marinade. This apricot marinade is easy to make and goes very well with the pan fried meat. [...]



Tomato Granita with caramelized rosmary and Ouzo

Sep 29th, 2009 | By | Category: Desserts and Sweets, Recipes

Granita is a semi-frozen dessert of sugar, water, and flavourings. Common and traditional flavoring ingredients include lemon, coffee, almonds or mint. In Greece on the other hand you can find quite often sweet preserved vegetables like eggplant or tomato. I decided to create a fusion of the Italian Granita and the Greek tradition, the result [...]



Sushi mediterranean style

Sep 20th, 2009 | By | Category: Fish, Recipes

Having read the blog posts of my German colleague Steph from “Kleinen Kuriositätenladen” about Sushi I felt inspired to experimen with Sushi. Having visited Asia a lot I have a big passion for Asian food. Still I wanted to give the Sushi a touch of Mediterranean feeling. Therefore I used smoked and pickled local fish [...]