Mediterranean cuisine for every day

Posts Tagged ‘ France ’

Poached egg and crispy bacon – Salade Lyonnaise

Jul 1st, 2010 | By Tobias | Category: Recipes, Salads and Dressings

Today the recipe brings us to France. The Salade Lyonnaise is a classic dish from the town of Lyon. It is prepared with Frisee salad but can be also done with arugula. The important thing is that the salad is a bit bitter.



Vichyssoise à la Paul Bocuse

Dec 14th, 2009 | By Tobias | Category: Recipes, Soups

When I saw the Vichyssoise soup at Paules blogI got temted to try this potato and leek soup myself. Also this Spanish blog I am regularly reading, has a version of this soup, but this time with fried ham. I researched a bit and the version I finally decided to do is a la Paul [...]

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