Poached egg and crispy bacon – Salade Lyonnaise
Jul 1st, 2010 | By Tobias | Category: Recipes, Salads and DressingsToday the recipe brings us to France. The Salade Lyonnaise is a classic dish from the town of Lyon. It is prepared with Frisee salad but can be also done with arugula. The important thing is that the salad is a bit bitter.










