Dakos – a variation
May 24th, 2010 | By Tobias | Category: Recipes, Salads and Dressings
A classic Cretan dish is the Dakos Salad. What makes the salad a Dakos salad is the use of Paximadi – a dried bread. Paximadi can be found in different sizes and shapes, mostly made from all sorts of full wheat flour. Sometimes you find it seasoned with herbs like rosemary or oregano. On top [...]
