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		<title>Parsley Salad-Μαϊντανοσαλάτα</title>
		<link>http://www.tobiascooks.com/recipes/parsley-salad.html</link>
		<comments>http://www.tobiascooks.com/recipes/parsley-salad.html#comments</comments>
		<pubDate>Mon, 11 May 2009 15:40:39 +0000</pubDate>
		<dc:creator>Tobias</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[easy and fast]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Mezze]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.tobiascooks.com/?p=71</guid>
		<description><![CDATA[In Greece often dishes are considered a salad that in the rest of the world would be considered a dip. The same occurs with this salad. It falls under the category “Mezze” and served with a slice of bread. It goes great with Tsipouro, Ouzo or a glass of wine. Preparation time: 3 minutes Cooking [...]]]></description>
			<content:encoded><![CDATA[<div class="wp-caption alignnone" style="width: 610px"><img title="Parsley Salad" src="http://farm4.static.flickr.com/3650/3517201437_1214d87b0a.jpg" alt="Parsley Salad" width="600" height="400" /><p class="wp-caption-text">Parsley Salad</p></div>
<p>In Greece often dishes are considered a <strong>salad</strong> that in the rest of the world would be considered a <strong>dip</strong>. The same occurs with this <strong>salad</strong>. It falls under the category “<strong>Mezze</strong>” and served with a slice of bread. It goes great with <strong>Tsipouro, Ouzo</strong> or a glass of <strong>wine</strong>.<span id="more-71"></span></p>
<h4>Preparation time: 3 minutes<br />
Cooking time: 3 minutes<br />
Simple recipe</h4>
<h2>Ingredients :</h2>
<div class="float-quote alignleft">
<ul>
<li>1 big bunch of parsley</li>
<li>1clove of garlic</li>
<li>a hand full of old bread</li>
<li>1/2 glass of olive oil</li>
<li>juice of half a lemon</li>
<li>Salt and fresh pepper</li>
</ul>
</div>
<h2>Reparation:</h2>
<p>Free the parsley of the stems. Wash it, dry it a bit and put it into a mixer. Blend a minute until the parsley is blended  fine. Add the garlic and chop again.<br />
Soak the bread in a bit of water. Wring the bread and put it into the blender. Add Salt, Pepper, Lemon juice and the oil. Blend again.</p>
<h6 style="text-align: right;"><a href="http://www.tobiaskocht.com/kochrezept/petersilie-saltpetersilie-salt.html" target="_blank">read the German version of the recipe &#8220;Petersilie Salat&#8221; here.</a></h6>
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