Zucchini Cheese soup6 comments Feb 17th, 2010 | By Tobias | Category: Recipes, Soups
Looking through my RSS reader I discovered a Zucchini and Cheese soup at Joumanas blog. I had to modify the choice of cheese but the rest of the ingredients I had at home. A delicious soup for those who love a sip of a strong soup.
Preparation time: 5 minutes
Cooking time: 15 minutes
very simple recipe
- 3 Zucchini
- 1 leek
- 100 gram of strong hard cheese (Kefalotiri or Parmigiano)
- salt and pepper
- some olive oil
- vegetable soup
Fry the chopped Zucchini and the leek in some oil in a pot. After a few minutes add some vegetable soup stock and let it simmer for 15 minutes. When the vegetables are cooked well blend the soup in a mixer. Return to the pot, add the cheese. Season with some fresh pepper. Let it boil for a minute. Ready to serve.