Mediterranean cuisine for every day

Zucchini Cheese soup

6 comments Feb 17th, 2010 | By | Category: Recipes, Soups

Looking through my RSS reader I discovered a Zucchini and Cheese soup at Joumanas blog. I had to modify the choice of cheese but the rest of the ingredients I had at home. A delicious soup for those who love a sip of a strong soup.

Preparation time: 5 minutes

Cooking time: 15 minutes

very simple recipe


  • 3 Zucchini
  • 1 leek
  • 100 gram of strong hard cheese (Kefalotiri or Parmigiano)
  • salt and pepper
  • some olive oil
  • vegetable soup


Fry the chopped Zucchini and the leek in some oil in a pot. After a few minutes add some vegetable soup stock and let it simmer for 15 minutes. When the vegetables are cooked well blend the soup in a mixer. Return to the pot, add the cheese. Season with some fresh pepper. Let it boil for a minute. Ready to serve.

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  1. Sounds super delicious with Kefalotiri cheese!

  2. Mmmhhh, very mouthwatering! I love the idea…



  3. Tobias, try the Laughing Cow cheese in this soup (as the French) have it. It emulsifies in the soup wonderfully. It’s a tasty and easy soup, as you probably discovered.

  4. I will try it with that cheese too!

  5. Looks simple and delicious. I love it.

  6. Sounds like a wonderful soup. To be completely honest, I have never been a huge fan of zucchini sauteed or boiled, but would devour it in a soup.

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