Tagliatelle with lamb2 comments Aug 6th, 2010 | By Tobias | Category: Pasta & Gnocchi, Recipes
A good way of using my leftovers from the lamb roast is making pasta. I love using Tagliatelle with roasted meat, especially when I have some delicious Jus to combine it with. A simple dish that’s full of taste.
Preparation time: 20 minutes
cooking time: 8 minutes
- 250 gram Tagliatelle
- 200 gram lamb roast
- 150 ML Lamb Jus
- small red onion
- 2 Table Spoon chopped parsley
- some olive oil
- Salt and pepper
Cook the pasta according to the instruction on the package.
Meanwhile: cut the lamb roast into thin stripes. Dice the onion and fry it in a large pan with some oil. When the onion has changed colour, add the lamb adn the Jus. Let it simmer for a few minutes.
Drain the Tagliatelle and add to the meat. Mix well and let it sit for a while. Season if necessary. Drizzle some parsley over the pasta and serve.