Comments on: Sushi with fresh salmon

By: Núria

Núria — Thu, 11 Mar 2010 09:58:25 +0000

Wow Tobias, what a fantastic sushi spread! I love it!!! It’s been some weeks since I prepared some myself and now you have inspired me again .

By: Tobias

Tobias — Thu, 11 Mar 2010 09:46:11 +0000

I will do that. I was looking for Sfirida that day. As I prefer sushi with big fish it is quite expensive. I will try fresh tuna wehen I am on the islands!

By: Peter

Peter — Wed, 10 Mar 2010 10:37:00 +0000

Tobias, I hear you on finding very fresh salmon in Greece as it’s imported. Your rolls are well….well-rolled! You should try making some with local fish from the Greek seas too!

By: tasteofbeirut

tasteofbeirut — Tue, 09 Mar 2010 13:26:56 +0000

I don’t share the current craze for sushi but love both the pic and the effort; these look very appetizing!

By: erica

erica — Mon, 08 Mar 2010 10:41:36 +0000

Hi Tobias,

The sushi looks great! although I don’t get a chance to go on the internet very often I do try to keep up with your recipes from time to time.
I’m really curious about the fishmonger that you found. I have yet to buy fish from the central market and I would love a recommendation. Where can I find his stall in the market? I know it’s probably hard to explain because I don’t think the stands are named like in the meat market are they? But any information would be greatly appreciated

thanks,
Erica