Sushi with fresh salmon5 comments Mar 8th, 2010 | By Tobias | Category: Fish, Recipes
Eva, whom I had met in my Yoga classes had told me about a fish dealer in the central market that sells superb salmon. He even would be so honest to tell if the salmon was not fresh enough for Sushi. I instanltly wanted to try that out and so we met in the morning in Athinas street to do some shopping. As it turned out the fish was fresh and exquisit and we ate countless Sashimi and Sushi.
Preparation time: 25 minutes + the time until the rice has cooled down
preparation time: 30 minutes, according to your skills and the amount of sushi.
- 2 cups of sushi rice
- 8 cl Japanese vinegar
- some salt and sugar
- fresh salmon
- Marouli salad
See the other Sushi attempt I did. accompanied by an instruction video.