Sushi mediterranean style4 comments Sep 20th, 2009 | By Tobias | Category: Fish, Recipes
Having read the blog posts of my German colleague Steph from “Kleinen Kuriositätenladen” about Sushi I felt inspired to experimen with Sushi. Having visited Asia a lot I have a big passion for Asian food. Still I wanted to give the Sushi a touch of Mediterranean feeling. Therefore I used smoked and pickled local fish such as pilchard, marinated anchovy and smoked herring that I found in the local market.
Preparation time: 50-60 minutes
depending on your experience
- 2 cups of sushi rice
- 8 cl Japanese vinegar
- a pinch of salt and sugar
- Fish and veggies according to your taste
I do not want to describe again the process of preparing sushi rice and Sushi as such. I advise you to have a look at the following clips or simply search in youtube.
Sushi rice preparation:
Tip: I really enjoyed sushi with smoked fish. There is no need to always use freshly caught fish.