Mediterranean cuisine for every day

Sushi mediterranean style

4 comments Sep 20th, 2009 | By | Category: Fish, Recipes

Having read the blog posts of my German colleague Steph from “Kleinen Kuriositätenladen” about Sushi I felt inspired to experimen with Sushi. Having visited Asia a lot I have a big passion for Asian food. Still I wanted to give the Sushi a touch of Mediterranean feeling. Therefore I used smoked and pickled local fish such as pilchard, marinated anchovy and smoked herring that I found in the local market.

Preparation time: 50-60 minutes
depending on your experience
Medium-difficult recipe


  • 2 cups of sushi rice
  • 8 cl Japanese vinegar
  • a pinch of salt and sugar
  • Nori-leaves
  • Fish and veggies according to your taste

Preparation :

I do not want to describe again the process of preparing sushi rice and Sushi as such. I advise you to have a look at the following clips or simply search in youtube.

Sushi rice preparation:

Sushi preparation:

Tip: I really enjoyed sushi with smoked fish. There is no need to always use freshly caught fish.

The German version of “Sushi nach mediterraner Art” you can find here.


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  1. [...] Die englische Version “Sushi mediterranean style” finden Sie hier. [...]

  2. What a great sushi you made. I usually make mine with smoked salmon. Love the idea.

  3. Great idea to use local fish. I love marinated anchovies.

  4. [...] See the other Sushi attempt I did. accompanied by an instruction video. [...]

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