Comments on: Stuffed tomatoes – Γεμιστά http://www.tobiascooks.com/recipes/stuffed-tomatoes-%ce%b3%ce%b5%ce%bc%ce%b9%cf%83%cf%84%ce%ac.html Mediterranean cuisine for every day Thu, 02 Feb 2012 08:33:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Peter http://www.tobiascooks.com/recipes/stuffed-tomatoes-%ce%b3%ce%b5%ce%bc%ce%b9%cf%83%cf%84%ce%ac.html/comment-page-1#comment-447 Peter Fri, 27 Nov 2009 21:46:18 +0000 http://www.tobiascooks.com/?p=533#comment-447 Tobias, I agree with you. Gemista are best when the vegetables are at their peak and the herbs are fresh. I can still get some Florinis peppers which are wonderful for stuffing. Tobias, I agree with you. Gemista are best when the vegetables are at their peak and the herbs are fresh. I can still get some Florinis peppers which are wonderful for stuffing.

]]> By: Ivy http://www.tobiascooks.com/recipes/stuffed-tomatoes-%ce%b3%ce%b5%ce%bc%ce%b9%cf%83%cf%84%ce%ac.html/comment-page-1#comment-446 Ivy Fri, 27 Nov 2009 17:35:48 +0000 http://www.tobiascooks.com/?p=533#comment-446 Gemista are my favourite and thanks to the greenhouses tomatoes are now available year round. I love raisins in gemista although I don't use it as my daughter doesn't like raisins and I prefer to use the pulp of the tomatoes scooped out instead of using tomato paste. Gemista are my favourite and thanks to the greenhouses tomatoes are now available year round. I love raisins in gemista although I don’t use it as my daughter doesn’t like raisins and I prefer to use the pulp of the tomatoes scooped out instead of using tomato paste.

]]> By: Rosa http://www.tobiascooks.com/recipes/stuffed-tomatoes-%ce%b3%ce%b5%ce%bc%ce%b9%cf%83%cf%84%ce%ac.html/comment-page-1#comment-445 Rosa Thu, 26 Nov 2009 18:39:23 +0000 http://www.tobiascooks.com/?p=533#comment-445 Those looks so scrumptious! Great filling! Cheers, Rosa Those looks so scrumptious! Great filling!

Cheers,

Rosa

]]> By: tasteofbeirut http://www.tobiascooks.com/recipes/stuffed-tomatoes-%ce%b3%ce%b5%ce%bc%ce%b9%cf%83%cf%84%ce%ac.html/comment-page-1#comment-444 tasteofbeirut Thu, 26 Nov 2009 13:52:08 +0000 http://www.tobiascooks.com/?p=533#comment-444 This to me is comfort food at its best! This to me is comfort food at its best!

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