Mediterranean cuisine for every day

Spinach Dip

1 Comment » Mar 26th, 2010 | By | Category: Dips, Recipes

I thought of making a soup when I bought the fresh spinach. But then I changed my mind and turned it into a dip. The creamy spinach with some shallots and sherry tastes great, the Greek yogurt gives it the right touch of acidity.

Preparation time: 20 minutes
easy to do recipe


  • 300 gram fresh spinach
  • 3 shallots
  • 8 cl Sherry
  • some nutmeg
  • 3 TS Greek yogurt
  • some olive oil
  • salt and pepper


cube the onions and fry them in olive oil until they change colour. Add the sherry and simmer for a few minutes.

Boil the spinach for some minutes, then drain and press the water out of the spinach while in the drainer. Let the spinach cool down a bit before doing so.

Add the spinach, the onions a hint of nutmeg and the yogurt to a mixer. Season with salt and pepper and blend until creamy.

Serve with rusks or crackers.

One comment
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  1. This sounds like a good dip. Has a summer feel to it.

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