Beetroot soup with Wasabi12 comments Nov 18th, 2009 | By Tobias | Category: Soups
This is a wonderful fall-soup. I don’t only love the colour but also the taste of this beetroot soup. It is a bit of a freestyle food version of a classical beetroot soup. The Wasabi gives it a touch of spice that warms you up on cold fall and winter days. This simple soup recipe is a must for soup and beetroot lovers.
Preparation time: 5 minutes
Cooking time: 15 minutes
Very simple recipe
- 1/2 kilo of beetroot, boiled and peeled
- 1 onion chopped
- 1 clove of garlic, chopped
- a spoon of honey
- Salt and fresh pepper
- a tiny bit of Wasabi
- 750 ml of vegetable soup
- a touch of cumin
Brown the onions in a sip of olive oil. Add the honey and stir. Ad the chopped garlic and brown it lightly.
Cube the beetroot and add it to the frying pan. Add the vegetable stock and let the soup boil for 15-20 minutes.
Pure with a mixer.
Season with salt, pepper and a bit of Wasabi. Be careful with the Wasabi.
Tip: If you like thick soups you can add some cubed potato in the beginning.