Mediterranean cuisine for every day

Savory squash and feta biscuits

11 comments Nov 9th, 2010 | By | Category: easy and fast, Recipes, Starters

I got the idea to these savory biscuits at 101 Cookbooks .I had no muffin baking tray at home but really wanted to try the recipe, so I decided to skip the muffin form. These savory biscuits are a great snack or finger food for parties. They are best served out of the oven, having cooled off just a bit.

Preparation time: 20 minutes

Baking time: 30 minutes

difficulty: easy

Ingredients:

  • 11 ounces squash
  • 5 ounces Feta cheese
  • 1 ounce Parmesan cheese
  • 2 green onions
  • some chili
  • 2 eggs
  • 11 ounces flour
  • 5 fl oz milk
  • 1 tbsp baking powder
  • some olive oil
  • salt and pepper

Preparation:

Cube the squash, salt it and sprinkle some olive oil over it. Place on a baking tray and bake in the oven at 400 F for 10 minutes. Then remove from the oven and let the cubes cool off a bit.

Meanwhile mix the eggs and the milk. Cube the Feta cheese, chop the green onions and grate the Parmesan. Mix the cheese, onions, the mustard and the Parmesan in a bowl. Now add the milk mixture and the squash. Mix well while adding the flour to the ingredients. Season with chili, salt and pepper. When the dough turns out too liquid add some flour.

Use a table spoon to form little cookies and place them straight on the oiled baking tray. Bake for 20 minutes.

11 comments
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  1. Those must taste wonderful!

    Cheers,

    Rosa

  2. What kind of squash did you use? These sound interesting. My kids love biscuits and I’m always looking for another way to get veggies in them. Thanks, K

  3. Hi there. I was using butternut squash.

  4. love this recipe tobias! i am all about quick breads and I love the addition of squash.

  5. These look so delicious! very original too and I love , no, adore, butternut squash; and of course feta is good in everything. Yummy recipe.

  6. These biscuits are very appetizing. I particularly like the combination of squash and feta. First time at your blog, it is beautiful.

  7. I like the combination!!!! these biscuits are wonderful!
    your blog is very nice
    my english is not perfect, I ‘m sorry

  8. Wow, those look great! I love the ingredients you used. Perfect fall flavors.

  9. These sound scrumptious! The combo of squash and feta in a savory biscuit is a terrific idea!

  10. This recipe sounds delicious, Tobias! I have done something similar but with grated zucchini.

  11. These biscuits look delicious, lovely flavours blend!

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