Mediterranean cuisine for every day

Salad with apple and gomasio

4 comments Feb 18th, 2011 | By | Category: Recipes, Salads and Dressings

I did not know Gomasio until recently, now that I know it though I love using it on salads and pasta dishes. It is a seasoning known well in Asian cuisine that basically consists of sea salt and sesame.

Preparation time: 10 minutes

difficulty: easy


  • green salad
  • 1/2 apple
  • 3 tbsp Aceto Balsamico
  • 1 ts honey
  • 1 tbsp Gomasio
  • some salt and pepper
  • some olive oil


Wash the salad well and spinn it to dry. Peel the apple, cut into quarters and slice.

Put salt, pepper, honey and vinegar into a bowl and mix well until the honey and salt have dissolved.
Mix with the oil and then mix with the salad.

Add the apples to the salad and drizzle the Gomasion over the salad.


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  1. A divine salad!



  2. Great recipe. I love the simplicity of the ingredients … and of course, the crunch of sea salt and sesame are lovely! Very nicely done!!

  3. wow, love the presentation.

  4. Tobias, thanks for introducing me to a new ingredient – I will be on the lookout for it!

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