Salad with apple and gomasio4 comments Feb 18th, 2011 | By Tobias | Category: Recipes, Salads and Dressings
I did not know Gomasio until recently, now that I know it though I love using it on salads and pasta dishes. It is a seasoning known well in Asian cuisine that basically consists of sea salt and sesame.
Preparation time: 10 minutes
- green salad
- 1/2 apple
- 3 tbsp Aceto Balsamico
- 1 ts honey
- 1 tbsp Gomasio
- some salt and pepper
- some olive oil
Wash the salad well and spinn it to dry. Peel the apple, cut into quarters and slice.
Put salt, pepper, honey and vinegar into a bowl and mix well until the honey and salt have dissolved.
Mix with the oil and then mix with the salad.
Add the apples to the salad and drizzle the Gomasion over the salad.