Mediterranean cuisine for every day

Rosemary Potatoes

No Comments » Apr 24th, 2009 | By | Category: Recipes, Side Dishes


I love this way of preparing potatoes. They become crusty from the outside while turning soft and mushy on the inside. They go well with meat and fish, but I often make them on their own and serve them with a sauce and some salad.

Preparation time: 5 minutes
Baking time: 30-45 minutes
Very simple


  • 4-6 potatoes, large
  • a hand full of fresh rosemary
  • a good pintch of seasalt
  • olive oil


Peel the potatoes and then cut them into quarters. Put them into a cassarole and pour the oil over them.It should cover the base of the cassarole. Sprinkle the salt and the rosemary on top.
Put them into a pre-heated oven at 220 degrees centigrade and let them bake for 30-45 minutes.

the German language version of this recipe you can find here…
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