Potato Coconut Soup4 comments Nov 16th, 2010 | By Tobias | Category: Recipes, Soups
An interesting result of my latest soup experiments is this potato coconut soup. A combination I initially could not imagine to work. In the end it did and I must say this soup is one of my new favorites. A great combination of flavors. Some jives on top add the right touch of color!
Preparation time: 3 minutes
Cooking time: 15 minutes
- 1 red onion
- 4 potatoes
- 8,5 fl oz of coconut milk
- 34 fl oz vegetable stock
- some olive oil
- salt and pepper
Peel the onion. Dice it and fry it in a soup pot with some oil.
Add the peeled and cut potatoes. Now add the soup and let it boil for 15 minutes.
When the potatoes are cooked mix all in a blender. Add the coconut milk and season to taste with salt and pepper.