Mediterranean cuisine for every day

Potato Coconut Soup

4 comments Nov 16th, 2010 | By | Category: Recipes, Soups

An interesting result of my latest soup experiments is this potato coconut soup. A combination I initially could not imagine to work. In the end it did and I must say this soup is one of my new favorites. A great combination of flavors. Some jives on top add the right touch of color!

Preparation time: 3 minutes

Cooking time: 15 minutes

difficulty: easy


  • 1 red onion
  • 4 potatoes
  • 8,5 fl oz of coconut milk
  • 34 fl oz vegetable stock
  • some olive oil
  • salt and pepper


Peel the onion. Dice it and fry it in a soup pot with some oil.
Add the peeled and cut potatoes. Now add the soup and let it boil for 15 minutes.
When the potatoes are cooked mix all in a blender. Add the coconut milk and season to taste with salt and pepper.

Leave a comment »

  1. This looks delicious. One questions, is the “34 fl oz” water or stock?

  2. Hi Karin,

    It is stock. I just corrected it.

  3. i would have NEVER thought of this combination! I like it – I like how it’s vegan as well. Good stuff Tobias!

  4. Love the prep. Bookmarking it.

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