Parsley Salad-ΜαϊντανοσαλάταNo Comments » May 11th, 2009 | By Tobias | Category: Dips, Recipes, Salads and Dressings
In Greece often dishes are considered a salad that in the rest of the world would be considered a dip. The same occurs with this salad. It falls under the category “Mezze” and served with a slice of bread. It goes great with Tsipouro, Ouzo or a glass of wine.
Preparation time: 3 minutes
Cooking time: 3 minutes
- 1 big bunch of parsley
- 1clove of garlic
- a hand full of old bread
- 1/2 glass of olive oil
- juice of half a lemon
- Salt and fresh pepper
Free the parsley of the stems. Wash it, dry it a bit and put it into a mixer. Blend a minute until the parsley is blended fine. Add the garlic and chop again.
Soak the bread in a bit of water. Wring the bread and put it into the blender. Add Salt, Pepper, Lemon juice and the oil. Blend again.