Parsley Salad-Μαϊντανοσαλάτα
No Comments » May 11th, 2009 | By Tobias | Category: Dips, Recipes, Salads and Dressings
Parsley Salad
In Greece often dishes are considered a salad that in the rest of the world would be considered a dip. The same occurs with this salad. It falls under the category “Mezze” and served with a slice of bread. It goes great with Tsipouro, Ouzo or a glass of wine.
Preparation time: 3 minutes
Cooking time: 3 minutes
Simple recipe
Ingredients :
- 1 big bunch of parsley
- 1clove of garlic
- a hand full of old bread
- 1/2 glass of olive oil
- juice of half a lemon
- Salt and fresh pepper
Reparation:
Free the parsley of the stems. Wash it, dry it a bit and put it into a mixer. Blend a minute until the parsley is blended fine. Add the garlic and chop again.
Soak the bread in a bit of water. Wring the bread and put it into the blender. Add Salt, Pepper, Lemon juice and the oil. Blend again.
read the German version of the recipe “Petersilie Salat” here.
