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	<title>Comments on: Parmigiano buns</title>
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	<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html</link>
	<description>Mediterranean cuisine for every day</description>
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	<item>
		<title>By: anneminkiziyim</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-366</link>
		<dc:creator>anneminkiziyim</dc:creator>
		<pubDate>Sat, 21 Nov 2009 16:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-366</guid>
		<description>I lak muffens.
ich mag gern Muffens ich muß diese Rezept übersetzen lassen.
Sehr lecker aus.
Viele grüße.....</description>
		<content:encoded><![CDATA[<p>I lak muffens.<br />
ich mag gern Muffens ich muß diese Rezept übersetzen lassen.<br />
Sehr lecker aus.<br />
Viele grüße&#8230;..</p>
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	<item>
		<title>By: maria v</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-365</link>
		<dc:creator>maria v</dc:creator>
		<pubDate>Wed, 11 Nov 2009 07:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-365</guid>
		<description>this looks delicious - i love cheesy bread, and these muffins will go with almost anything</description>
		<content:encoded><![CDATA[<p>this looks delicious &#8211; i love cheesy bread, and these muffins will go with almost anything</p>
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	<item>
		<title>By: Maria</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-364</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:31:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-364</guid>
		<description>Mmmm...they look great! I love the smell of bread as it is baking and with the onion in these the aroma must have been divine!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230;they look great! I love the smell of bread as it is baking and with the onion in these the aroma must have been divine!</p>
]]></content:encoded>
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	<item>
		<title>By: Hélène</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-363</link>
		<dc:creator>Hélène</dc:creator>
		<pubDate>Mon, 26 Oct 2009 00:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-363</guid>
		<description>I love baking bread.  This recipe of buns with onions is all new to me.  Looks delicious.</description>
		<content:encoded><![CDATA[<p>I love baking bread.  This recipe of buns with onions is all new to me.  Looks delicious.</p>
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	<item>
		<title>By: Richard's Travels</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-362</link>
		<dc:creator>Richard's Travels</dc:creator>
		<pubDate>Sun, 25 Oct 2009 21:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-362</guid>
		<description>Fried onions in bread sound delicious :) I often make bread with green onions (scallions) and a variety of herbs - it has a great fresh taste and makes a regular herb bread a bit stronger.</description>
		<content:encoded><![CDATA[<p>Fried onions in bread sound delicious <img src='http://www.tobiascooks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I often make bread with green onions (scallions) and a variety of herbs &#8211; it has a great fresh taste and makes a regular herb bread a bit stronger.</p>
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	<item>
		<title>By: Αγγελική Ν</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-361</link>
		<dc:creator>Αγγελική Ν</dc:creator>
		<pubDate>Sun, 25 Oct 2009 14:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-361</guid>
		<description>The buns look excellent! I’ll try theme soon. Thank you!</description>
		<content:encoded><![CDATA[<p>The buns look excellent! I’ll try theme soon. Thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Rosa</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-360</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Sun, 25 Oct 2009 14:31:21 +0000</pubDate>
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		<description>They must taste really good! Yummy!

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>They must taste really good! Yummy!</p>
<p>Cheers,</p>
<p>Rosa</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-359</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Sun, 25 Oct 2009 14:22:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-359</guid>
		<description>The smell is coming through the screen.  Lovely buns.</description>
		<content:encoded><![CDATA[<p>The smell is coming through the screen.  Lovely buns.</p>
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	<item>
		<title>By: Brot&#38;Backen » Parmesanbrötchen » tobias kocht!</title>
		<link>http://www.tobiascooks.com/recipes/parmigiano-buns.html/comment-page-1#comment-358</link>
		<dc:creator>Brot&#38;Backen » Parmesanbrötchen » tobias kocht!</dc:creator>
		<pubDate>Sun, 25 Oct 2009 11:38:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=448#comment-358</guid>
		<description>[...] Das englische Rezept &#8220;Parmigiano buns&#8221; finden Sie hier. [...]</description>
		<content:encoded><![CDATA[<p>[...] Das englische Rezept &#8220;Parmigiano buns&#8221; finden Sie hier. [...]</p>
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