Mediterranean cuisine for every day

Oven Baked Pumpkin with Coriander Seeds

No Comments » Jan 7th, 2012 | By | Category: Recipes

A great side dish to accompany lamb or deer bus also served as a vegetarian dish I can recommend the oven baked pumpkin with coriander seeds. The Coriander and the Cayenne Pepper give the muskat pumpkin a lot of flavor. You can bake the pumpkin with the peel, that makes this recipe very time efficient.

Preparation time: 3 minutes

baking time: 20 minutes

difficulty: easy

ingredients for 4 portions:

  • 22 OZ of pumpkin
  • 4 tbsp olive oil
  • 1 tbsp coriander seeds
  • a pinch of Cayenne
  • salt and pepper

Preparation

Preheat the oven to 356 F.

Cut the pumpkin into 1 inch cubes. Place a metal baking tray onto the stove and heat it up. Add some olive oil. Mean while grind the spices in a mortar. Season the pumpkin with the spices, make sure it is covered well with the spices.

Now fry the pumpkin cubes for 3 minutes. Make sure that the side with the peel faces down. Then place the tray in the oven. Bake for 20 minutes. Season to taste with salt.

The German version of the oven baked pumpkin is here.

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