Mediterranean cuisine for every day

Oven baked lamb chops – Παϊδάκια στο φούρνο

3 comments Jul 2nd, 2010 | By | Category: Meat and Poultry, Recipes

The BBQ season has started but not all of us have the possibilities to do a BBQ. Here I present a method of preparing lambb chops in a way that does not require open fire but delivers a very juicy and crispy chop. Besides that it goes faster.

Preparation: 5 minutes

cooking time: 10 minutes

difficulty: easy


  • lamb chops
  • butter
  • paprika powder
  • cumin
  • some salt and pepper


Preheat the oven to max. I use air and broiler.

melt some butter. Spread the butter over the lamb chops.

Mix the spices 50:50 then add some salt and pepper.

Sprinkle the spices over the chops. Put the chops into the oven and let them bake for 5 minutes on each side.


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  1. i think you mean LAMB… you may get hate mail from dog lovers for the lab chops!

  2. Thanks a lot Banana Wonder. That comes from low concentration due to heat… ;)

  3. [...] Κι αν δεν έχετε γκριλ, μην πτοείστε! Ο Tobias στο blog του μας δείχνει πόσο απλά ψήνουμε στη σχάρα του φούρνου παϊδάκια. Oven baked lamb chops – Παϊδάκια στο φούρνο [...]

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