Oven baked lamb chops – Παϊδάκια στο φούρνο3 comments Jul 2nd, 2010 | By Tobias | Category: Meat and Poultry, Recipes
The BBQ season has started but not all of us have the possibilities to do a BBQ. Here I present a method of preparing lambb chops in a way that does not require open fire but delivers a very juicy and crispy chop. Besides that it goes faster.
Preparation: 5 minutes
cooking time: 10 minutes
- lamb chops
- paprika powder
- some salt and pepper
Preheat the oven to max. I use air and broiler.
melt some butter. Spread the butter over the lamb chops.
Mix the spices 50:50 then add some salt and pepper.
Sprinkle the spices over the chops. Put the chops into the oven and let them bake for 5 minutes on each side.