Orange parfait1 Comment » May 1st, 2011 | By Tobias | Category: Recipes
A delicious and simple desert for the upcoming summer season is this orange parfait. In just a few minutes you can prepare this ice cold, creamy delicacy. My friend Anneliese told me this recipe at her last party. Thank you for that!
Preparation time: 5 minutes + freezing over night
- 17 fl oz cream
- 5 tbsp orange marmalade
- 5 tbsp sugar
- 5 egg yolk
- 1.4 fl oz Grand Marnier
- juice of a lemon
Put the yolk with the sugar and the marmalade, the Grand Marnier and the lemon juice into a bowl and mix until creamy. I am using a hand mixer for that.
Whip the cream.
Mix both carefully and pour into a bowl. Place the bowl for a couple of hours in the freezer.
Before serving place the parfait in the the fridge for an hour.