Mediterranean cuisine for every day

Orange parfait

1 Comment » May 1st, 2011 | By | Category: Recipes

A delicious and simple desert for the upcoming summer season is this orange parfait. In just a few minutes you can prepare this ice cold, creamy delicacy. My friend Anneliese told me this recipe at her last party. Thank you for that!

Preparation time: 5 minutes + freezing over night

difficulty: easy

Ingredients:

  • 17 fl oz cream
  • 5 tbsp orange marmalade
  • 5 tbsp sugar
  • 5 egg yolk
  • 1.4 fl oz Grand Marnier
  • juice of a lemon

Preparation:

Put the yolk with the sugar and the marmalade, the Grand Marnier and the lemon juice into a bowl and mix until creamy. I am using a hand mixer for that.

Whip the cream.

Mix both carefully and pour into a bowl. Place the bowl for a couple of hours in the freezer.

Before serving place the parfait in the the fridge for an hour.

One comment
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  1. A divine dessert! That is a heavenly flavor.

    Cheers,

    Rosa

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