Ms. Roula’s Tagliatelle with Champignon mushroom1 Comment » Nov 23rd, 2010 | By Tobias | Category: Pasta & Gnocchi, Recipes
My neighbor in Hydra, Ms. Roula loves to cook. She prepared a lot of classic Greek food but also surprises me with the one or the other easy to do Pasta dish.
I am usually not a big fan of Pasta with cream sauces, but this one was light enough. I also was surprised by how fast the dish was prepared.
Preparation time: 5 minutes
Cooking time: 15 minutes
- 9 ounces Tagliatelle
- 1 red onion
- 1 can of Champignon mushroom
- 2 cloves of garlic
- 1,5 fl oz evaporated milk
- some thyme
- salt and pepper
Bring salted water to boil. Ass the pasta and cook it.
Meanwhile dice the onions and fry them in a pan with butter. While they turn golden drain the mushrooms from the can.
Dice garlic and add it to the pan. Fry a little then add the Champignon mushroom and the thyme. Fry a bit, then add the evaporated milk. Let the liquid reduce, salt and pepper.