Mediterranean cuisine for every day

Ms. Roula’s Tagliatelle with Champignon mushroom

1 Comment » Nov 23rd, 2010 | By | Category: Pasta & Gnocchi, Recipes

My neighbor in Hydra, Ms. Roula loves to cook. She prepared a lot of classic Greek food but also surprises me with the one or the other easy to do Pasta dish.
I am usually not a big fan of Pasta with cream sauces, but this one was light enough. I also was surprised by how fast the dish was prepared.

Preparation time: 5 minutes

Cooking time: 15 minutes

difficulty: easy


  • 9 ounces Tagliatelle
  • 1 red onion
  • 1 can of Champignon mushroom
  • 2 cloves of garlic
  • 1,5 fl oz evaporated milk
  • some thyme
  • butter
  • salt and pepper


Bring salted water to boil. Ass the pasta and cook it.

Meanwhile dice the onions and fry them in a pan with butter. While they turn golden drain the mushrooms from the can.

Dice garlic and add it to the pan. Fry a little then add the Champignon mushroom and the thyme. Fry a bit, then add the evaporated milk. Let the liquid reduce, salt and pepper.

Finally a glimps out of Ms. Roulas living room window.


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  1. damn wish i was there with ms. roula! love this creamy shroomy pasta dish.

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