Mediterranean cuisine for every day

Mozzarella and Yoghurt salad

6 comments Oct 28th, 2009 | By | Category: Recipes, Salads and Dressings

This Mozzarella and Yoghurt salad is light and delicious without having any green in it. The fresh marjoram and lemon verbena in combination with lemon zest and a touch of chilli add an interesting taste to the Mozzarella di Buffola. If you like Mozzarella di Buffola this is a salad you should certainly try.

preparation time: 5 minutes
easy recipe


  • 2 packs of Mozzarella di Buffola
  • 1 table spoon of marjoram, finely chopped
  • 1 table spoon of lemon verbena, finely chopped
  • 1 chilli, finely chopped
  • 4 table spoons of Greek yoghurt
  • zest and juice of a lemon
  • good extra vergin olive oil
  • some sea salt

Preparation :

Slice the Mozzarella into thin slices and place it on the plates.
Mix the yoghurt with a few table spoons of water and a pinch of sea salt until it is creamy.
Spoon the Yoghurt over the Mozzarella.
Add the spices, the lemon zest and the chilli over the yoghurt.
Drop a few drops of lemon juice and olive oil over the yoghurt.
Season with a bit of sea salt, if necessary.

The German recipe “Mozzarella und Joghurt Salat” you can find here.

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  1. [...] Das englische Rezept “Mozzarella and Joghurt salad” finden Sie hier. [...]

  2. This is the first time I see a recipe that mixes yogourt and mozzarella. Looks really good.

  3. Wow, this salad sounds so lovely with yogurt and Mozzarella di Buffola! The addition of lemon verbena is a nice touch!

  4. Ahhh, lovely touch with the lemon verbena (luisa). I have my own plant here and I just brought indoors.

  5. What I love about your site are the ever so interesting ideas & combinations. This salad looks wonderful. I love mozzarella and yogurt! Have a nice week Tobias!

  6. I would like to try !

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