Mozzarella and Yoghurt salad6 comments Oct 28th, 2009 | By Tobias | Category: Recipes, Salads and Dressings
This Mozzarella and Yoghurt salad is light and delicious without having any green in it. The fresh marjoram and lemon verbena in combination with lemon zest and a touch of chilli add an interesting taste to the Mozzarella di Buffola. If you like Mozzarella di Buffola this is a salad you should certainly try.
preparation time: 5 minutes
- 2 packs of Mozzarella di Buffola
- 1 table spoon of marjoram, finely chopped
- 1 table spoon of lemon verbena, finely chopped
- 1 chilli, finely chopped
- 4 table spoons of Greek yoghurt
- zest and juice of a lemon
- good extra vergin olive oil
- some sea salt
Slice the Mozzarella into thin slices and place it on the plates.
Mix the yoghurt with a few table spoons of water and a pinch of sea salt until it is creamy.
Spoon the Yoghurt over the Mozzarella.
Add the spices, the lemon zest and the chilli over the yoghurt.
Drop a few drops of lemon juice and olive oil over the yoghurt.
Season with a bit of sea salt, if necessary.