Mint dressing3 comments Apr 17th, 2010 | By Tobias | Category: Recipes, Salads and Dressings
My local vegetable store had fresh mint on sale. It smelled so nice and looked so good that I took a whole bag with me. A good way of using mint, I figured, is to make a dressing with it. the dressing goes well with salads as well as with fried vegetables. A refreshing taste in spring time.
Preparation time: 5 minutes
- a hand full of chopped mint
- juice of a lemon
- 4 ts of Greek yogurt
- some honey
- some olive oil
- salt and pepper
Put the mint with some olive oil into the blender and process it.
squeeze the lemon juice into a bowl and dissolve the honey, the salt and the pepper in it. Add a little olive oil to it.
Add this mixture to the yogurt mixture and blend.