Milk, honey and cinnamon ice cream7 comments Mar 17th, 2010 | By Tobias | Category: Desserts and Sweets, Recipes
A delicious ice cream with few ingredients. It is not summer yet, so I wanted an ice cream that has a touch of winter. Hot milk with honey and cinnamon is a typical winter taste. Having this frozen makes a great dessert.
Preparation time: 10 minutes and occasionally stirring
very simple recipe
- 2 cups of milk
- 6 table spoons of honey
- 1 tea spoon of cinnamon
Put all ingredients into a small pot and heat gently. Take off the heat just befor the milk starts to boil.
Let it cool down and place in the freezer when cooled down completely.
Remove form the freezer and stir with a hand mixer.
Repeat this procedure during the next few hours. You want the ice crystals to get as smooth as possible.
Remove from the freezer 20 minutes before serving.