Mediterranean cuisine for every day

Milk, honey and cinnamon ice cream

7 comments Mar 17th, 2010 | By | Category: Desserts and Sweets, Recipes

A delicious ice cream with few ingredients. It is not summer yet, so I wanted an ice cream that has a touch of winter. Hot milk with honey and cinnamon is a typical winter taste. Having this frozen makes a great dessert.

Preparation time: 10 minutes and occasionally stirring
very simple recipe


  • 2 cups of milk
  • 6 table spoons of honey
  • 1 tea spoon of cinnamon


Put all ingredients into a small pot and heat gently. Take off the heat just befor the milk starts to boil.
Let it cool down and place in the freezer when cooled down completely.

Remove form the freezer and stir with a hand mixer.
Repeat this procedure during the next few hours. You want the ice crystals to get as smooth as possible.

Remove from the freezer 20 minutes before serving.

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  1. Yum! I would make it but hold the cinnamon!

  2. Delightful! That flavor is wonderful!



  3. oooh! That ice cream sounds amazing!! What a delicious combo of ingredients! I’ll have to try this one, thanks!

  4. Cinnamon ice cream is one of my faves…more stores should offer it, it’s that good!

  5. I can already imagein how wonderful this taste! And just in time for the warm weather coming our way!

  6. What a simple and delicious looking ice cream! Our freezer is jam packed right now but as soon as it isn’t, I’m definitely going to start making ice cream again.

  7. These are some of my favourite ingredients ever and this ice-cream makes for a perfect comfort food!!:)

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