Leek baked with Mozzarella di Buffola9 comments Mar 4th, 2010 | By Tobias | Category: easy and fast, Recipes, Starters
I love leek. A fairly simple way of preparing leek is the following. Simply combined with Mozzarella di Buffola and good olive oil brings out the full flavour of the leek. A truly plain and delicous warm Mezze.
Preparation time: 15 minutes
- Mozzarella di Buffola
- some rusks
- Olive oil
- salt and pepper
Preheat the oven at 180 degrees. Bring water to boil in a small pot.
Wash the leek very well. Cut into 2 to 3 cm thick slices. I use the white as well as some of the leek.
Boil the leek int lightly salted water for about 10 minutes.
Take out the leek and let the water drain. Place into a small baking dish. Salt and pepper, then pour a little bit of olive oil over it. Put the Mozzarella cheese over it, crumle some rusk on top of the cheese and put the dish into the oven. Broil for 5 to 10 minutes.