http://www.tobiascooks.com/recipes/lamb-in-the-bag.html Mediterranean cuisine for every day Thu, 02 Feb 2012 08:33:28 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.tobiascooks.com/recipes/lamb-in-the-bag.html/comment-page-1#comment-2169 Nicola Fri, 02 Apr 2010 22:10:33 +0000 http://www.tobiascooks.com/?p=850#comment-2169 Looks fabulous! The baking bags are very useful when you wish to retain all the juices and flavour. When I marinade skinless, whole chicken in tandoori spices + yogurt I like to bake it in one of these bags (nylon I think) and all the juices are saved for pouring on the rice. Looks fabulous! The baking bags are very useful when you wish to retain all the juices and flavour. When I marinade skinless, whole chicken in tandoori spices + yogurt I like to bake it in one of these bags (nylon I think) and all the juices are saved for pouring on the rice.

]]> http://www.tobiascooks.com/recipes/lamb-in-the-bag.html/comment-page-1#comment-1678 5th Secret Supper menu « the secret supper Wed, 03 Mar 2010 13:47:03 +0000 http://www.tobiascooks.com/?p=850#comment-1678 [...] Leg of lamb steamed in a bag [...] [...] Leg of lamb steamed in a bag [...]

]]> http://www.tobiascooks.com/recipes/lamb-in-the-bag.html/comment-page-1#comment-1007 Peter Wed, 03 Feb 2010 15:59:33 +0000 http://www.tobiascooks.com/?p=850#comment-1007 My cousin's German wife introduced me to these baking bags...a wonderful end result with meats. I can see the succulent and flaky lamb you have here. My cousin’s German wife introduced me to these baking bags…a wonderful end result with meats. I can see the succulent and flaky lamb you have here.

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