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	<title>Comments on: Lamb chops marinated with apricot sauce</title>
	<atom:link href="http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html</link>
	<description>Mediterranean cuisine for every day</description>
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		<title>By: Paz</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-1351</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sun, 21 Feb 2010 01:34:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-1351</guid>
		<description>Oh my!  EVERYTHING on your blog looks and sounds delicious!  I&#039;m so hungry now.

Paz</description>
		<content:encoded><![CDATA[<p>Oh my!  EVERYTHING on your blog looks and sounds delicious!  I&#8217;m so hungry now.</p>
<p>Paz</p>
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	<item>
		<title>By: tasteofbeirut</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-1093</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Mon, 08 Feb 2010 15:33:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-1093</guid>
		<description>Very original recipe Tobias!   have never tasted  lamb chops paired with apricots!</description>
		<content:encoded><![CDATA[<p>Very original recipe Tobias!   have never tasted  lamb chops paired with apricots!</p>
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	<item>
		<title>By: Einfach und Schnell, Fleisch, Kochrezepte » Lammkoteletts mit Aprikosenmarinade » tobias kocht!</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-357</link>
		<dc:creator>Einfach und Schnell, Fleisch, Kochrezepte » Lammkoteletts mit Aprikosenmarinade » tobias kocht!</dc:creator>
		<pubDate>Mon, 23 Nov 2009 16:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-357</guid>
		<description>[...] Die englische Version &#8220;Lamb chops marinated with apricot sauce&#8221; finden Sie hier. [...]</description>
		<content:encoded><![CDATA[<p>[...] Die englische Version &#8220;Lamb chops marinated with apricot sauce&#8221; finden Sie hier. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jenn AKA The Leftover Queen</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-356</link>
		<dc:creator>Jenn AKA The Leftover Queen</dc:creator>
		<pubDate>Thu, 22 Oct 2009 21:23:53 +0000</pubDate>
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		<description>What an amazing combination of flavors! I bet this was awesome!</description>
		<content:encoded><![CDATA[<p>What an amazing combination of flavors! I bet this was awesome!</p>
]]></content:encoded>
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	<item>
		<title>By: Maria</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-355</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Thu, 22 Oct 2009 13:27:42 +0000</pubDate>
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		<description>I am sure the lamb takes well to the sweet apricot and would love to try these some days. Sweet and savory dishes are often my favorites.</description>
		<content:encoded><![CDATA[<p>I am sure the lamb takes well to the sweet apricot and would love to try these some days. Sweet and savory dishes are often my favorites.</p>
]]></content:encoded>
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	<item>
		<title>By: Ivy</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-354</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Wed, 21 Oct 2009 19:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-354</guid>
		<description>Although I don&#039;t eat lamb often, I love sweet and sour tastes and I would surely love it.</description>
		<content:encoded><![CDATA[<p>Although I don&#8217;t eat lamb often, I love sweet and sour tastes and I would surely love it.</p>
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	<item>
		<title>By: Alisa@Foodista</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-353</link>
		<dc:creator>Alisa@Foodista</dc:creator>
		<pubDate>Wed, 21 Oct 2009 17:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-353</guid>
		<description>Yum! I&#039;m curious about this recipe because of the apricot marinade! Can&#039;t wait to try this one out (with pork chops too) Thanks for sharing this post! I&#039;d love to bring over &lt;a HREF=&quot;http://www.foodista.com/&quot; rel=&quot;nofollow&quot;&gt;our&lt;/A&gt; readers to your site if you wont mind, just add this little &lt;a HREF=&quot;http://www.foodista.com/recipe/J5BG78YC/lamb-chops/widgets/&quot; rel=&quot;nofollow&quot;&gt;foodista widget&lt;/A&gt; to this post and it&#039;s all set to go, Thanks!</description>
		<content:encoded><![CDATA[<p>Yum! I&#8217;m curious about this recipe because of the apricot marinade! Can&#8217;t wait to try this one out (with pork chops too) Thanks for sharing this post! I&#8217;d love to bring over <a HREF="http://www.foodista.com/" rel="nofollow">our</a> readers to your site if you wont mind, just add this little <a HREF="http://www.foodista.com/recipe/J5BG78YC/lamb-chops/widgets/" rel="nofollow">foodista widget</a> to this post and it&#8217;s all set to go, Thanks!</p>
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	<item>
		<title>By: History of Greek Food</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-352</link>
		<dc:creator>History of Greek Food</dc:creator>
		<pubDate>Wed, 21 Oct 2009 07:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-352</guid>
		<description>Though apricots do not go so well with other meats, apart from cured pork and duck, the sweet sharpness of the preserve goes perfectly with the taste of lamb. And I like very much the combination of Middle Eastern and Asian flavors.</description>
		<content:encoded><![CDATA[<p>Though apricots do not go so well with other meats, apart from cured pork and duck, the sweet sharpness of the preserve goes perfectly with the taste of lamb. And I like very much the combination of Middle Eastern and Asian flavors.</p>
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	<item>
		<title>By: courtney aka glamah</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-351</link>
		<dc:creator>courtney aka glamah</dc:creator>
		<pubDate>Tue, 20 Oct 2009 19:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.tobiascooks.com/?p=444#comment-351</guid>
		<description>I love lamb chops and have never considerd a glaze with apricot preserves. Love the iea.</description>
		<content:encoded><![CDATA[<p>I love lamb chops and have never considerd a glaze with apricot preserves. Love the iea.</p>
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	<item>
		<title>By: Rosa</title>
		<link>http://www.tobiascooks.com/recipes/lamb-chops-marinated-with-apricot-sauce.html/comment-page-1#comment-350</link>
		<dc:creator>Rosa</dc:creator>
		<pubDate>Tue, 20 Oct 2009 18:24:12 +0000</pubDate>
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		<description>A delightful combo! Really scrumptious looking!

Cheers,

Rosa</description>
		<content:encoded><![CDATA[<p>A delightful combo! Really scrumptious looking!</p>
<p>Cheers,</p>
<p>Rosa</p>
]]></content:encoded>
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