Green olive paste2 comments Mar 3rd, 2010 | By Tobias | Category: Dips, Recipes
Olive paste allways comes in handy. I spread it on crackers but also use it with pasta dishes or vegetable dishes. It allways adds a nice touch to the meal. Here I present a green olive paste.
preparation time: 10 minutes
very simpe recioe
- a small glas of green olives (300 gram)
- 3 Anchovies (canned)
- some thyme
- some oregano
- some lemon peel
- a clove of garlic
- 4 ts olive oil
- salt and pepper
Pit the olives and put them into a blender. Add the other ingredients. Process them until you have a fine paste. You may want to add some olive oil it the paste seem too dry.
Store in a jar in the fridge. It stores well fro up to two weeks, though it rarely lasts for that long.