Mediterranean cuisine for every day

Gnocchi with squash and apple

4 comments Oct 31st, 2010 | By | Category: Pasta & Gnocchi, Recipes

The season is calling for recipes with squash. Also the apple fits the season well. Apple and squash are a great combination when it comes to sauces for Gnocchi. I am only describing the sauce here as you can find basic Gnocchi reicpes at offallytasty, at dailyvideorecipes and at wondertime.

Preparation time: 10 minutes

cooking time: 15 minutes – the sauce only

difficluty: easy

Ingredients:

  • 11 ounces of butternut squash
  • 1 apple
  • 1/2 white onion
  • 1/2 vup of vegetable stock
  • 2 tbsp butter
  • Dill
  • salt and pepper

Preparation:

Grind the squash and the apple.

Dice the onion and fry it in a pan with some butter until golden. Then add the squash and let it fry for a couple of minutes. Toss occasionally, then add the apple. Fry only very shortly, then add the stock and let it simmer for a while. Let the liquid evaporate. This should take about 10 minutes. Then add the finely chopped dill and the boiled gnocchi. Season to taste with salt and pepper.

4 comments
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  1. A great combo! That is a wonderful fall dish.

    Cheers,

    Rosa

  2. i never knew of this combination! fantastic!

  3. Loooooved this combination for Gnocchi, must be light and yummy.

  4. hi.. thanks for visting my blog and really happy to hear your comments.. :) this dish s very new to me.. love the combo of apples n squash..

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