Gazpacho with watermelon2 comments Jul 18th, 2010 | By Tobias | Category: Recipes, Soups
A gazpacho with a twist. After having posted the plain one and the version with beet root I am posting the one with watermelon. The watermelon gives a fruity and sweet twist to the soup that combines very well with the peppers and tomato. It is important though that you use a very ripe melon.
Preparation time: 20 minutes
- 4 large tomatoes
- 1 green pepper
- 1 red onion
- 2 cloves of garlic
- one cucumber
- a slice of watermelon
- a slice of dry bread
- a sip of red wine vinegar
- some Cayenne pepper
- salt and pepper
Put the tomato into boiling water until the skin breaks open. Remove them form the water and set them aside to cool down. Peel them.
Peel the onion the garlic and the cucumber and cut into pieces. Cut the bell pepper into slices. Remove the pits from the melon.
Put all ingredients into a mixer and blend until smooth.
Season with cayenne pepper, salt, pepper, and some vinegar. Fridge, then serve cold.