Fanny’s fish soup13 comments Dec 12th, 2010 | By Tobias | Category: Recipes, Soups
Fanny’s fish soup is easy and fast to make. You have the benefits of intense and tasty fish soup without using a fish stock. The aroma comes form the canned sardines that are used in the soup.
Some fried onions and the sardines are the base of the soup. You can use all sorts of fish in the soup. I find it very tasty with salmon. For the soup on the picture all sorts of fish were used. we took whatever the fisherman had.
Preparation time: 10 minutes
cooking time: 10 minutes
- 18 oz fish
- 1/2 red onion
- 1 can of sardines in oil
- 2 cloves of garlic
- a handful of cherry tomatoes
- 2 carrots
- 1/2 celery stalk
- salt and pepper
Peel and dice the onion. Fry the onion with the content of the sardine can in a pot.
Peel and dice the carrots. Cut the celery into slices. Dice the garlic. Add it all to the frying onion.
Now add approximately 34 fl oz of water and bring it to boil. Now add the tomatoes, cut in half. Let the soup simmer for 8 minutes. Cut the fish in pieces and add it to the soup. Add chopped parsley and dill and let it sit for 2 to 3 minutes. Season with salt and pepper.