Cypriot rosemary chicken
2 comments Jun 25th, 2010 | By Tobias | Category: Meat and Poultry, Recipes
This is a recipe I brought home from my last trip to Cyprus. It was so tasty that I had to ask for the recipe. The dish is so easy to make, the recipe could have been my idea 
I serve this dish with rice and vegetables. Just delicious.
Preparation time: 5 minutes
cooking time: 25 minutes
difficulty: easy
Ingredients:
- 2 chicken legs
- 1/2 red onion
- rosemary
- some greens for soup
- 200 ml cream
- some olive oil
- salt and pepper
Preparation:
Boil the chicken legs with the greens until they are just done. Drain them and let them cool down. If you want to do this dish for a couple of people, use a whole chicken and multiply the other ingredients.
Remove the skin. Then remove the meat form the bones.
Chop the onion very finely and fry it in a pot with some olive oil. Add the rosemary and the cream and let it boil for about 3 to 5 minutes. The liquid will have reduced. Then add the chicken pieces. Let it simmer for another 3 to 5 minutes. Season with salt and pepper and serve.
Amazing recipe. I love rosemary and my mouth is watering just with the idea of the fantastic flavour of that chicken!
Hope you have a lovely weekend,
Lia.
How wonderfully simple and delicious! Seems to me it would be divine served over papardelle pasta, no?
Thanks for this recipe, Tobias!