Mediterranean cuisine for every day

Broccoli Cream Soup

5 comments Oct 18th, 2010 | By | Category: Recipes, Soups

Broccoli is in season here and so is soup. Nothing better to come home to a hot cup of tasty and healthy soup. This one is again easy to make. All you need is a pot, a blender and 20 minutes time. Well some ingredients you will need too.

Preparation time: 3 minutes

cooking time: 20 minutes

difficulty: easy


  • 1 Broccoli
  • 1 red onion
  • 34 fl oz vegetable stock
  • some cream
  • some olive oil
  • Salt and pepper


Peel and dice the onion. Fry it in a pot with some olive oil. Mean while cut up the broccoli. After a few minutes add the broccoli pieces to the pot, then add the stock.

Let it all boil for 20 minutes until the broccoli is nice and soft. Then puree with a blender. Add the cream and season with salt and pepper.

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  1. Tobias, I too am a soup guy in the cool/winter months and a cream of broccoli soup is one I enjoy alot…thanks for the quick recipe.

  2. I’m addicted to creamy soups these days. I just made a carrot parsnip soup, and this broccoli one might be next on the list. So good for Fall/Winter!

  3. Hmmm love the warmth of this soup – and its so easy to make!

  4. Hello Tobias, as you are cooking in Greece, I have a suggestion for this soup. A shot of ouzo and a dash nutmeg – just before the end of cooking, elevating the taste – I never omit them when cooking this one.

  5. Mmm, broccoli cream soup is my favorite soup! Even when I was a little kid, if you can believe such a thing.

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