Comments on: Gingerbread upside down apple cake

By: Tobias

Tobias — Wed, 10 Feb 2010 09:04:48 +0000

Sure, on the right side you can find a subscribe button. Just click!

By: bolsas femininas

bolsas femininas — Tue, 09 Feb 2010 17:39:56 +0000

Loved reading this post, do you also have some sort of newsletter?

By: tasteofbeirut

tasteofbeirut — Sun, 27 Dec 2009 15:36:51 +0000

I am going to try it; we have so many apples here from the orchard and I know my mom for one loves apple cake and she is unable to cook or bake anymore, so that might be a neat surprise.

By: Angie

Angie — Tue, 22 Dec 2009 19:36:38 +0000

This looks so good! Love your blog too, it looks great!

By: pity

pity — Tue, 22 Dec 2009 13:18:16 +0000

this cake looks amazing, cant wait to try it, well done! your blog is fantastic! happy xmas, cheers from london

By: elly

elly — Tue, 22 Dec 2009 04:16:04 +0000

I saw this on Smitten Kitchen, too, and bookmarked it. It looks so great! I really hope I can make it soon but I’m kind of in sweets overload right now.

By: elra

elra — Tue, 22 Dec 2009 03:09:28 +0000

I am bookmarking this recipe Tobias. I am hoping of making it soon. Looks very delectable.

By: Maria

Maria — Mon, 21 Dec 2009 03:44:11 +0000

THis sounds like the perfect holiday dessert! Great flavor combination. And lovely photo!

By: Brot&Backen, Deserts, Kochrezepte » Gingerbread upside down apple cake » tobias kocht!

Sun, 20 Dec 2009 20:43:33 +0000

[...] Die englische Version dieses Rezeptes finden Sie hier. [...]

By: Tobias

Tobias — Sun, 20 Dec 2009 20:37:02 +0000

Hi Ivy,
Buttermilk I use. Ξινόγαλα. I get that in every supermarket.
Cheers
Tobias