Mediterranean cuisine for every day

Boat Picnic I – Tomato and lentil salad with dried lemon

7 comments Jul 12th, 2010 | By | Category: Recipes, Salads and Dressings


During the summer months I take refuge on a little island. But even here it gets hot, so we do boat trips to cool off and swim. This is always a great opportunity to do a picnic. Everybody brings a dish which leads usually to a surprise feast. Today I will present my tomato and lentil salad with dried lemon. Everybody loved the dried lemon!

cooking time: 10 minutes

preparation time: 10 minutes

baking time: 10 minutes

difficulty: easy

Ingredients:

  • 200 gram dry lentils
  • 2 large tomatoes
  • one red onion
  • some olive oil
  • juice of one lemon
  • a lemon sliced up finely
  • a spoon of marmalade
  • half a tea spoon of cumin
  • a pinch of cinnamon
  • salt and pepper

Preparation:

Soak the lentils over night. Then boil them for 10 minutes and drain them. Put them aside.

Dice the tomatoes and the onion.

Slice the lemon as thin as possible. About 2 mm would be good. Then place the slices in the oven and bake them at 100 degrees centigrade for 1 hour.

For the sauce mix the lemon juice, cumin, cinnamon, the marmalade, salt, pepper and olive oil. Then mix them with the tomatoes, lentils, and onion. Garnish with the lemon slices.

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7 comments
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  1. That salad is fantastic! What gorgeous flavors. That picnic looks mighty good too…

    Cheers,

    Rosa

  2. As I am reading this, my mouth is watering…that lemon dried in the oven and added to the salad sounds fantastic as the smidgeon of marmalade; truly an inspired and refined salad for a picnic!

  3. Looks like you’re keeping cool, and this sounds like a great salad.

  4. Yum!!! this looks like glorious fun. I am so intrigued by your use of marmalade. Just got a 5lb bag of lentils, so I will try this.

  5. It looks so yummy and the combination of flavours is so amazing!!
    Love,
    Lia.

  6. Hi Tobias,
    I do envy the boat picnic and the lentil salad looks so yummy. Being in Athens I feel like roasted.
    Enjoy Hydra,
    P.

  7. Lentils are a favourite and this salad is so pretty with the dried lemon on top… love the addition of marmalade; sound delicious.

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