Beet root, Feta cheese and anchovy casserole2 comments Oct 19th, 2010 | By Tobias | Category: Recipes, Starters
Beet root, Feta and anchovy is a bit of a particular combination. The taste is great though. I new that Feta and beetroot go well together as they are served in combination in Greek taverns. The anchovy ads a fine, earthy taste to the dish.
Preparation: 5 minutes
cooking time: 50 minutes
- 18 ounces of beet root
- 9 ounces of Feta cheese
- 6 anchovies
- zest of one lemon
- some olive oil
- salt and pepper
Wash and boil the beets. Drain them and put them aside to cool down. Peel the beet roots and cut them into thin slices.
Spread some olive oil in a baking tray.
Make one layer of beets. Then crumble some Feta cheese and some chopped anchovies on top. Now drizzle some lemon zest over it. Repeat this step until the ingredients are used up. Keep some Feta to drizzle on top of the dish for decoration.
Bake in the oven at 290 Degrees F for 20 minutes.