Bean, cellery, apple salad with hemp oil3 comments May 3rd, 2011 | By Tobias | Category: Recipes, Salads and Dressings
My colleagues from the Hüttenhilfe blog invited me to try their new organic hemp oil. They produced a great oil in a neat bottle. I like the nutty taste the hemp oil has. It goes well with fruity salads.
Preparation time: 10 minutes
- 1 can of tuna
- 1 can of beans – 11 ounces
- 2 stalks of cellery
- 1 Granny Smith apple
- juice of one lemon
- 1 tbsp mustard
- organic hemp oil
- salt and pepper
Cut the cellery into slices. Peel the apple and cube it. Mix both with the tuna fish in a bowl.
Drain the beans and add them to the bowl.
Use a cup to mix the lemon juice, salt and pepper and the mustard. Finally add the oil and mix well.
Mix the sauce with the salad and serve.