Mediterranean cuisine for every day

Baked eggs with leek

4 comments May 1st, 2010 | By | Category: Breakfast, Recipes


One of my favourite brunch recipes is baked eggs with leeks. It is easy to make, takes barly any preparation time and tastes delicious. The smell of leek fills the kitchen and it is easy to make for plenty of brunch guests.

preparation time: 5 minutes
baking time 20 Minutes
difficulty easy

Ingredients:

  • 4 eggs
  • 6 ts cream
  • 1 leek
  • salt and pepper
  • some butter

Preparation:

Preheat the oven to 170 degrees centigrade.
Cut the white of the leek in stripes. Fry it with some butter for a couple of minutes. Put the leek into ovenproof bowls. Add 2 eggs per bowl. Pour a sip of cream over it and place it in the oven.
Bake for 20 minutes to have entirely boiled eggs. if you want your eggs less done, 15 minutes are enough. Season with salt and pepper and serve.

4 comments
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  1. That looks good!

    Cheers,

    Rosa

  2. I like your method because I get grossed out by eggs with runny whites and cooking them in ramequins solves the problem!

  3. This is my favorite Tobias, mine is much simpler then yours. I think I like your version very much.

  4. Very nice dish, Tobias. I’ll make this one soon.

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