Baked eggs with leek4 comments May 1st, 2010 | By Tobias | Category: Breakfast, Recipes
One of my favourite brunch recipes is baked eggs with leeks. It is easy to make, takes barly any preparation time and tastes delicious. The smell of leek fills the kitchen and it is easy to make for plenty of brunch guests.
preparation time: 5 minutes
baking time 20 Minutes
- 4 eggs
- 6 ts cream
- 1 leek
- salt and pepper
- some butter
Preheat the oven to 170 degrees centigrade.
Cut the white of the leek in stripes. Fry it with some butter for a couple of minutes. Put the leek into ovenproof bowls. Add 2 eggs per bowl. Pour a sip of cream over it and place it in the oven.
Bake for 20 minutes to have entirely boiled eggs. if you want your eggs less done, 15 minutes are enough. Season with salt and pepper and serve.