Asparagus – Ginger SaladNo Comments » May 7th, 2010 | By Tobias | Category: Recipes, Salads and Dressings
I love green asparagus, especially served as salad. In this case I tried a slightly Asian version. The dish can be eaten cold as a salad or warm with rice.
preparation time: 30 minutes
- green asparagus
- 1 red pepper
- 1/2 red chili pepper
- Fish Sauce
- some corn oil for frying
Peel the asparagus if necessary. Cut the hard ends and boil the asparagus until it is al dente. Then let it cool down a bit and cut it into large pieces.
Heat the oil in a pan. Cut the red pepper into stripes and fry. Peel and slice the ginger. Add to the pan. Add the chili pepper finely crushed. All the frying takes only about 3 minutes. Add a few splashes of the fish sauce and the asparagus. Toss. The asparagus is ready to be served.