Mediterranean cuisine for every day


Methi Chole

Jan 25th, 2011 | By | Category: Recipes, Stew

This is another dish that I tried on my quest for the ideal dish for the World Yogi day. it is called Methi Chole which means chickpeas with Methi leaves. The source of inspiration was Sailu´s Kitchen. An other great source of information concerning Indian cuisine is the blog of Nivedita which I can highly [...]

Indian Curry with roots and tubers

Jan 19th, 2011 | By | Category: Recipes, Stew

I was on a quest to find a suiting recipe for the World Yoga Day and certainly it should not be anything Mediterranean. Something Indian would fit though. I twittered a bit and got some help from Tina Foodina on the topic. A good source of inspiration is Jisha, One page cook book and Mestolo. [...]

Moroccan lamb stew with peas

May 12th, 2010 | By | Category: Recipes, Stew

This Moroccan lamb dish is being served in the Casa Moro restaurant in London. I love theese sort of dishes where the lamb meat gets so soft that it falls off the bone. It as well is easy to make and requires hardly any preparation. Due to the seasoning, the lamb taste is not too [...]

Lentil stew the way my mother made it

Dec 23rd, 2009 | By | Category: easy and fast, Recipes, Stew

I love lentils in anz form but this recipe is my favourite. Probably because my mother used to cook them this way, as a stew. Lentil stew is a hearty dish with few ingredients. Growing up in Tyrol, speck was added to the dish. An ingredient the region is famous for. Often some slab was [...]