Mediterranean cuisine for every day

Stew

Lentil stew the way my mother made it

Dec 23rd, 2009 | By Tobias | Category: Recipes, Stew, easy and fast

I love lentils in anz form but this recipe is my favourite. Probably because my mother used to cook them this way, as a stew. Lentil stew is a hearty dish with few ingredients. Growing up in Tyrol, speck was added to the dish. An ingredient the region is famous for. Often some slab was [...]